The Bartender processes guest orders and payments, serves drinks and food, and keeps the work area and equipment clean. The role requires at least one year of bartending experience, applicable training certification, basic food and beverage knowledge, English communication skills, mathematical ability, and the ability to use a keyboard and point-of-sale system. The position requires standing and working in confined spaces for extended periods. Full-time and part-time positions are available.
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Job Type
Full-time
Education Level
No Education Listed