Bartender

Trappers Sushi Co Tukwila•Seattle, WA

33d•Onsite

About The Position

The Bartender is responsible for preparing and serving beverages while creating a welcoming and engaging guest experience. This role plays a key part in maintaining smooth bar operations, ensuring compliance with alcohol service laws, and supporting the overall success of the restaurant.

Requirements

Previous experience as a bartender or in a related role preferred
Strong knowledge of mixology, drink recipes, and bar equipment
Ability to multitask and work efficiently in a high-volume, fast-paced environment
Excellent communication and interpersonal skills
Must be at least 21 years of age
Valid Washington State MAST (Mixologist/Alcohol Server Training) Permit required prior to first day of work
High school diploma or equivalent preferred

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
Provide excellent guest service by fostering a friendly, professional, and welcoming atmosphere
Maintain cleanliness, sanitation, and organization of the bar and surrounding areas
Follow all state, local, and company guidelines for responsible alcohol service and guest safety
Restock, rotate, and maintain bar inventory, ensuring accuracy and freshness of products
Handle cash, credit card, and POS transactions accurately and responsibly
Assist with opening and closing duties, including setup, breakdown, and side work
Support team members in ensuring smooth front-of-house operations
Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness