Bartender

Cinemark•Houston, TX

15d•$7 - $13•Onsite

About The Position

Cinemark Bartenders prepare accurate, high-quality, and consistent beverages according to recipes and company standards. They provide beverage recommendations and use selling techniques to increase orders while enhancing the Guest experience. Bartenders maintain a clean, sanitary, and safe work area in a fast-paced environment and provide memorable Guest service. Duties include greeting Guests, taking and processing orders and payments, verifying age for alcohol purchases, delivering orders, maintaining bar stock, and coordinating with the kitchen and management. The role also involves routine cleaning and sanitizing, use of personal protective equipment, and monitoring and reporting safety or security issues. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces.

Requirements

Must be at least 21 years of age.
Complete basic food handling training and obtain any locally or state-mandated certification, health card, or food handlers permit where required.
Complete a Safe Alcohol Service training program if working with alcohol.
Availability to work flexible hours, including evenings, weekends, and holidays.
Regular and consistent attendance.
Energetic and friendly attitude during each shift.
Excellent Guest service skills.
Accurate cash handling and basic math skills.
Ability to communicate verbally and in writing with people of all ages, genders, and personalities; must effectively and regularly converse in and comprehend English.
Ability to work both in a team environment and independently.
Ability to take and follow direction.
Respond with a sense of urgency.
Ability to frequently bend, kneel, and lift up to 50 lbs.
Ability to stand, walk, and reach around the theater frequently and remain standing for extended periods.
Ability to work in an environment where noise may be moderate to high at times.

Nice To Haves

Prior experience in a high-volume bar environment preferred.

Responsibilities

Greet Guests promptly and professionally.
Know bar and menu items and make recommendations.
Accurately record Guest food and beverage orders in a timely manner.
Verify that Guests are at least 21 years old for alcohol transactions.
Ensure alcohol is consumed only in designated areas.
Use suggestive selling techniques consistently.
Coordinate with the kitchen team to ensure food orders are accurate.
Deliver food and beverage orders within established time frames.
Process payments for completed Guest orders.
Maintain appropriate bar stock levels.
Assist the General Manager on duty with orders for liquor and bar-related supplies.
Wipe down and sanitize Employee and Guest high-contact areas.
Use Personal Protective Equipment appropriately for position-specific tasks.
Adapt to the frequency and scope of cleaning tasks.
Monitor safety and security issues and report them to management.
Perform other work-related duties as assigned.