Bartender

Crescent Careers • Las Vegas, NV

21d

About The Position

The Bartender maintains the daily bar setup and inventory, prepares and serves drinks, and provides courteous guest service. The role includes following alcohol-service laws and company procedures, processing orders and checks through the point-of-sale register, and completing closing, cleaning, and other side work. The bartender may also service restaurant tables as needed.

Responsibilities

• Set up the bar daily and requisition and stock beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on forecasts.
• Maintain stock and prepare, cut, and store fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Greet guests courteously and in a friendly manner, promote and document drink orders, and mix, garnish, and present drinks using standard recipes and prudent portion control.
• Comply with all state, federal, and corporate requirements for serving alcoholic beverages.
• Enter orders into the point-of-sale register and create a check for each guest, including guests served by other beverage servers, to maintain accountability for beverages served.
• Follow company cashier processes and procedures.
• Lock up and store beverage, food, and other equipment items; complete necessary side work and cleaning duties.
• Comply with attendance rules and be available to work regularly.
• Service restaurant tables as needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed