Bartender

Illegal Petes•Boulder, CO

7d•Onsite

About The Position

Bartenders are more than drink makers - they are the hosts of the party, salespeople, and hospitality leaders. They create experiences, make high-quality drinks, build relationships, and help make every visit memorable for every guest. Illegal Pete's is a fast-casual restaurant founded in 1995, known for its high-quality ingredients, delicious food and drinks, and a fun atmosphere where people want to hang out. The company is committed to giving back to its crew, customers, and community.

Requirements

Knowledge of beer, wine, spirits, cocktails and responsible alcohol service.
Ability to move quickly, and handle multiple tasks in a fast-paced environment.
Excellent communication and interpersonal skills.
Demonstrates professionalism, accountability and urgency.
Ability to stand, walk, bend, reach and move throughout a shift.
Ability to lift and carry up to 50 pounds.
Availability to work days, nights, weekends, holidays, and special events.
Follow company cash-handling and POS procedures accurately.

Nice To Haves

“Do something just because it’s rad.” – Pete, founder of Illegal Pete’s

Responsibilities

Demonstrate genuine hospitality through eye contact, smiles, enthusiasm, and attentive service.
Actively engage with guests throughout the dining room, patio and bar.
Maintain consistency, quality, and presentation standards for all beverages.
Focus on speed of service and guest first mentality.
Participate in and attend events like Bingo, Live Music, & DJs.
Maintain awareness of guest needs throughout all service areas.
Set the vibe through music, lighting, TVs, temperature, misters, and heaters.
Support overall restaurant operations during peak periods.
Assist with line and dining area when necessary to ensure smooth operations.
Maintain cleanliness of glassware, equipment, storage areas, and service stations.
Ensure all guest-facing areas remain clean, organized, and welcoming.
Collaborate and communicate with managers, service team, support team and fellow bartenders.
Engage customers in a fun but professional manner.
Follow all the health, safety, sanitation, and food handling procedures.
Maintain compliance with all local, state, and federal alcohol regulations by verifying age, ensuring compliance with liquor laws, and serving alcohol responsibly.
Monitor guest consumption and prevent over-service.
Report safety concerns, guest incidents, or maintenance issues promptly.
Complete all required certifications and training.
Follow company cash-handling and POS procedures accurately.
Drive beverage sales through suggestive selling and enthusiastic engagement.
Acknowledge guests immediately.
Prioritize hospitality over tasks.
Own the guest experience throughout the restaurant.
Ask for help when needed, accept help when offered.
Actively engage all guests.
No cell phones on the floor.
Ensure the bar is tended to during operating hours.
Support other crew members throughout the shift.