Bartender - The Ridley
About The Position
Join the skilled bar team at The Ridley, Charlottesville's destination for high-quality American fare, local beer, and craft cocktails. Located within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As a Bartender, you will showcase your craft and creativity, crafting a diverse range of cocktails and beverages that complement our menu and delight our guests. Your mixology skills, engaging personality, and dedication to exceptional service will contribute to a vibrant and inviting atmosphere at The Ridley's bar.
Requirements
- A minimum of 6 months experience.
- Able to work calmly and effectively under pressure
- Able to perform basic mathematical calculations
- Must be of legal age to prepare, serve, and ring alcoholic beverages
- Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
- Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
- Able to communicate effectively in the primary language of the work location (verbal and written)
- Ability to stand and walk for extended periods during scheduled shifts.
- Frequent bending, reaching, twisting, and repetitive arm and hand movements.
- Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).
- Manual dexterity to pour, mix, garnish, and handle glassware safely.
- Ability to work in a fast-paced, high-volume environment.
- Tolerance for exposure to noise, crowded spaces, and varying temperatures.
- Ability to multitask efficiently and respond quickly to customer needs.
Responsibilities
- Prepare and serve a variety of alcoholic and non-alcoholic beverages, including craft cocktails and local beers.
- Interact with guests in a friendly and attentive manner, making recommendations and ensuring satisfaction.
- Maintain a clean and organized bar area, restocking supplies, and ensuring proper inventory management.
- Adhere to responsible alcohol service policies, ensuring the well-being of our guests.
- Collaborate with the service team and kitchen staff to ensure seamless operations and guest experiences.
Benefits
- competitive benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
