Bartender at The Hive

21c Museum Hotels•Bentonville, AR

1d•Onsite

About The Position

The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. This role is at The Hive, a part of 21c Museum Hotels, which combines contemporary art, a boutique hotel, and a chef-driven restaurant.

Requirements

Able to work flexible hours (nights, weekends).
Responsible, dependable, punctual.
Strong communication skills; must be able to speak, read, and understand English.
Clean and professional appearance.
Demonstrates enthusiasm for all things 21c.
Exhibits strong beverage knowledge.
Must pass a background check.
Must be able to stand and walk for long periods.
Requires lifting of up to 50 lbs.

Responsibilities

Follows all steps of service.
Provides superior service behind the bar by preparing drinks according to recipe standards.
Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.
Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists.
Knows all menu descriptions of the bar menu and dining room menu.
Ensures all stock is up to par levels.
Completes daily inventory and informs servers/managers/bar back of any changes.
Verifies all guests are at least 21 years of age.
Provides prompt, accurate report of all income received during shift.
Sells beverages responsibly with the customer's best interest in mind.
Maintains smooth flow of service between bar and server requests.
Completes all side work as outlined in the manual.
Reports to work on time and ready to work scheduled shifts.
Maintains a positive, friendly attitude with co-workers and guests.
Maintains a clean, orderly appearance in the restaurant service area.
Assists with/executes any tasks as assigned by the supervisor.
Follows all proper sanitation guidelines.