Starlite Bartender

Beacon Grand•San Francisco, CA

20d•Onsite

About The Position

Beacon Grand, A Union Square Hotel, is a historic luxury hotel in San Francisco that has been restored and reimagined as a cultural destination. Its Starlite Room is a celebrated lounge and nightlife venue. The Bartender is responsible for delivering the Starlite guest experience by executing a sophisticated beverage program with hospitality, precision, and performance. The role combines skilled cocktail preparation with efficient, high-volume service and a polished presence.

Requirements

3–5 years of experience in a high-volume, upscale cocktail lounge, craft bar, or luxury hotel environment.
Deep understanding of classic cocktail builds, spirits categories including rare or allocated bottles, and wine service.
Knowledge of contemporary mixology trends.
Exceptional multitasking ability under pressure while maintaining a calm, graceful demeanor and performance presence.
Fluent in English, with clear and sophisticated communication skills for high-end clientele and effective coordination with kitchen and floor teams.
Current Food Handler and Alcohol Service Certifications, such as LEAD or TIPS.
Adherence to state and local liquor laws, including rules concerning over-service and ID verification.
High school diploma or equivalent.
Extensive experience in a luxury or boutique upper-upscale setting.

Nice To Haves

Specialized spirits training or mixology certifications.

Responsibilities

Prepare and serve classic and signature cocktails using precise techniques, balanced flavors, and appropriate garnishes.
Create a sophisticated bar-side experience by engaging guests, recommending spirits and wines, and maintaining a professional presence.
Keep the bar well immaculate and organized, and manage mise en place to prepare for high-volume service.
Apply expert knowledge of spirits, bitters, infusions, and glassware; execute precise pours and maintain drink consistency.
Coordinate with Server Assistants and floor staff, directing support to keep the bar supplied with polished glassware, fresh preparation, and ice.
Handle cash and credit transactions with integrity.
Complete opening and closing duties, including inventory counts, restocking, and deep-cleaning protocols.