Bartender

The Madrona•Healdsburg, CA
•Onsite

About The Position

The Bartender works onsite at The Madrona’s restaurant, creating a memorable dining experience through attentive hospitality and efficient beverage service. The role takes orders and prepares and serves alcoholic and non-alcoholic beverages according to established service standards and specifications, ensuring guests receive their orders promptly and courteously. It also involves maintaining stock and supplies and keeping the bar, equipment, and workspace clean. The position requires availability to work late nights and holidays in a fast-paced restaurant environment, collaborating with coworkers and serving diverse clientele.

Requirements

  • Understand guest service needs and anticipate and fulfill requests promptly and accurately.
  • Be organized, attentive to detail, and able to maintain concentration in a fast-paced environment.
  • Prepare and serve orders quickly with minimal supervision.
  • Work collaboratively with coworkers.
  • Have effective written communication skills.
  • Perform basic mathematical calculations.
  • Have cash-handling experience.
  • Maintain a positive, friendly, and hospitable attitude toward guests and staff.
  • Hold certification in Responsible Alcohol Service.
  • Use good judgment to identify potentially intoxicated or underage guests.
  • Be available to work late nights and holidays.

Responsibilities

  • Take guest orders and prepare and serve alcoholic and non-alcoholic beverages efficiently and enthusiastically.
  • Follow established service standards and specifications, providing orders promptly and courteously.
  • Maintain bar stock and supplies.
  • Keep the bar, bar equipment, and workspace clean.
  • Anticipate guest service needs and fulfill requests promptly and accurately.
  • Coordinate with coworkers to provide a cohesive and efficient service experience.
  • Identify potentially intoxicated or underage guests and exercise good judgment.

Benefits

  • Eligible employees may access voluntary ancillary coverages through the Benefit Center, including dental, vision, critical illness, hospital indemnity, travel insurance, and pet wellness coverage.
  • A 401(k) retirement savings program is available to full- and part-time employees over age 21.
  • Employees are eligible for travel and dining discounts at sister locations.
  • Employees celebrating service anniversaries receive bonus awards for milestone years.
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