The Bartender works onsite at The Madrona’s restaurant, creating a memorable dining experience through attentive hospitality and efficient beverage service. The role takes orders and prepares and serves alcoholic and non-alcoholic beverages according to established service standards and specifications, ensuring guests receive their orders promptly and courteously. It also involves maintaining stock and supplies and keeping the bar, equipment, and workspace clean. The position requires availability to work late nights and holidays in a fast-paced restaurant environment, collaborating with coworkers and serving diverse clientele.
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Job Type
Full-time
Education Level
No Education Listed