Bartender

Hilton Garden Inn Denver Downtown•Denver, CO

7d•Onsite

About The Position

The Bartender creates memorable guest experiences by providing attentive, quality food and beverage service. The role serves guests in the bar, restaurant, and through room service; prepares and serves cocktails and other beverages; and assists with food service. Bartenders respond flexibly and creatively to guest requests, process orders and payments, maintain and restock the bar, and support the cleanliness, organization, and operations of the restaurant and kitchen. The position contributes to hotel goals through teamwork and collaboration with other departments. The position is at the Hilton Garden Inn Denver Downtown in Denver, Colorado. Applicants must be available to work evenings, weekends, and holidays. The role requires standing and moving throughout an entire shift and lifting at least 25 pounds. A Food Handler’s Permit and Alcohol Server’s Permit must be obtained. InnVentures operates more than 75 hotels in over 20 states and has a 40-year history of hotel management, development, and revenue maximization. Benefits described for full-time associates include insurance, paid leave, a company-matched 401(k), educational opportunities, and other support programs. The posting states that the referenced benefits do not apply to part-time positions.

Requirements

Previous food and beverage and/or serving experience is required.
Strong verbal and written communication skills.
Ability to read, write, type, and use basic technology.
Ability to stand and move around for an entire shift.
Ability to lift at least 25 pounds.
Ability to obtain a Food Handler’s Permit and Alcohol Server’s Permit.
Availability to work evenings, weekends, and holidays.

Nice To Haves

Bartending experience may be required at some locations.

Responsibilities

Serve guests in the bar, restaurant, and room service attentively and efficiently.
Mix ingredients to prepare cocktails and other drinks; serve wine, beer, and non-alcoholic beverages.
Serve food prepared in the restaurant as needed.
Use flexibility and creativity to meet guest requests.
Complete guest orders and accurately collect payments.
Clean and wash barware and utensils, clean the bar area, and restock and prepare bar items as needed.
Assist with the quality, cleanliness, and organization of the bar, restaurant, and kitchen.
Assist with inventory, ordering, and receiving of food and beverage items.
Support hotel goals through teamwork and collaboration with all departments.

Benefits

Group insurance, including medical, dental, and vision coverage, and company-paid life insurance.
Paid time off, including paid holidays, vacation, and sick leave in accordance with applicable law.
Company-matched 401(k) plan.
Voluntary benefits, including short-term disability, long-term disability, accident, life, critical illness, and a Flexible Spending Account.
Hotel benefits.
Employee assistance program.
Leadership development program.
Daily pay.
Educational opportunities and tuition reimbursement.
Paid jury duty, personal, medical, and military leave in accordance with applicable law.
Colorado-specific benefits: 8 paid holidays per year; Denver employees receive 64 hours of designated holiday time per calendar year; up to 20 days of paid vacation per year based on classification and length of service; and 6 days or 48 hours of paid sick leave per year, accrued at 1 hour for every 30 hours worked.