Bartender

Puttshack•Louisville, KY

104d

About The Position

Puttshack is seeking a hospitality associate to create an elevated, distinctive guest experience. The Bartender mixes and serves alcoholic and other beverages in response to guest requests, demonstrating craft and knowledge of mixology through both presentation and drink quality. The role focuses on friendly, attentive service and exceeding guest expectations. Venues operate seven days a week, typically from 11 a.m. to 1 a.m., with some variations. Schedules are variable and generally range from 15 to 30 hours per week depending on business needs and individual availability. Scheduling preferences may be accommodated but are not guaranteed. This role is paid a base wage plus tips; total hourly pay is not guaranteed and advertised pay is an estimate that may vary based on schedule and availability.

Requirements

Must be at least 21 years of age to apply.
Prior craft cocktail experience in a high-volume restaurant or bar.
Strong emotional intelligence and self-awareness.
Must obtain licenses and certifications required by state and/or local regulations.
Ability to multitask calmly and effectively in a busy environment.
Ability to communicate safely and effectively to perform and follow job requirements.
Ability to stand and walk for an entire shift and move safely throughout the venue, including on stairs and uneven or slick surfaces.
Ability to frequently move and lift up to 10 pounds and occasionally move and lift up to 30 pounds.

Responsibilities

Greet guests warmly and provide friendly, attentive service.
Prepare and serve beverages according to recipes and instructions.
Stock and restock bar areas with alcohol, glassware, ice, garnishes, and supplies.
Follow service steps when serving the bar top, cocktail station, and dining area.
Anticipate guest needs and help ensure the overall guest experience exceeds expectations.
Follow food allergy procedures and accommodate special orders and restrictions.
Transport food and beverages safely and effectively.
Keep work areas tidy and follow safety and sanitation guidelines and procedures.
Give direction to barbacks and work as part of a team.
Successfully complete alcohol awareness training.
Follow company rules, policies, procedures, and conditions of employment, including those in the Associate Handbook.
Perform other assigned duties, including side work and opening and closing duties.