Bartender

Dave & Buster's Inc.•Pooler, GA

16d

About The Position

The Bartender provides fast, friendly service and attends to Guests’ needs to create an unparalleled experience. The role combines food, drinks, and games in a fun environment while maintaining a welcoming atmosphere for Guests and Team members. Bartenders take and enter orders, prepare consistent drinks according to company recipes, process payments accurately, and support restaurant operations through station upkeep, side work, inventories, and assistance to other Team members. The position requires working in a noisy, fast-paced environment and being able to communicate effectively with Guests and colleagues. Team members must meet the physical demands of the role, including standing or walking throughout the shift, moving around the facility, and frequently reaching, bending, stooping, mopping, sweeping, and wiping. The stated compensation is $2.13 per hour.

Requirements

Must be at least 18 years of age.
Must be able to read and communicate in English.
Must communicate effectively with Guests to generate enthusiasm about the D&B experience.
Must be friendly and able to smile frequently.
Must comply with dress code requirements and maintain a neat, clean, professional appearance.
Must be able to work in a noisy, fast-paced environment with distracting conditions.
Must be able to work days, nights, and/or weekends as required.
Must be able to work in both hot and cold environments, including freezers and areas around cooking equipment.
Must be able to read and write handwritten notes.
Must be able to lift and carry up to 30 pounds.
Must be able to move about the facility and stand for long periods; walk or stand for 100% of the shift.
Must be able to reach, bend, stoop, mop, sweep, and wipe frequently.

Nice To Haves

Restaurant and/or bar experience is preferred but not required.

Responsibilities

Deliver a fast, friendly, and attentive Guest experience.
Create a warm, fun atmosphere for Guests and Team members.
Keep the immediate supervisor informed of significant problems or unusual matters, take corrective action when necessary, and suggest alternatives as appropriate.
Follow company sanitation procedures and alcohol-awareness procedures, including responding appropriately to intoxicated Guests.
Assess Guest demeanor and bring concerning behavior to a Manager’s attention.
Follow bar recipes to ensure consistent products, control costs, and support Guest satisfaction.
Keep the station clean and set up and take down station tables appropriately.
Greet newly seated Guests promptly and in a friendly manner; accurately take food and drink orders.
Maintain knowledge of menu items and answer questions about items and preparation.
Enter orders quickly and in the correct sequence in Micros, using appropriate modifications and charges.
Handle sales on personal Micros keys and complete station side work at the beginning and end of shifts.
Operate Micros and credit card machines, make changes, accurately process transactions, and account for monies at the end of each shift.
Maintain a personal bank, provide appropriate change, and keep adequate cash and coin available.
Ensure food is properly garnished and deliver trays to designated bar areas and other restaurant sections as needed.
Work quickly and efficiently, following the “Full hands in, Full hands out” philosophy.
Participate in incentives and contests, drive sales, and promote the brand.
Complete bar inventories and daily requisition sheets as requested and required.
Complete opening and closing duties in a timely manner.
Assist with party setup and breakdown, help other Team members as needed, and bus and reset tables as needed.
Check back after food delivery, maintain drink levels, remove clutter, pre-bus as necessary, and respond to Guest needs promptly.
Maintain cooperative and harmonious working relationships with company Team members to support morale, productivity, and efficiency.