Bartender

Commander, Navy Installations Command•Oak Harbor, WA

19d•Onsite

About The Position

This position is in the Food, Business and Entertainment branch of the Fleet and Family Readiness Division in Navy Region Northwest. The bartender operates a bar that predominantly serves malt beverages and some mixed drinks, and mixes and serves alcoholic and nonalcoholic beverages. The role includes maintaining bar stock and cleanliness, handling cash and inventory, and using a point-of-sale system. The work is performed indoors in an area with adequate lighting, heat, and ventilation. Employees may be exposed to cuts, bruises, and chapped hands.

Requirements

Must be at least 21 years of age and meet minimum age requirements established by law.
Must successfully complete a National Agency Background Investigation (NACI) check and pass applicable records and background checks.
Must be a U.S. citizen to obtain and maintain a Secret security clearance.
Must attend sanitation training to obtain a valid health card.
Must meet and maintain certification for safe alcohol serving and food handling under program standards, as well as applicable Department of Navy standards for kitchen and food operations.
Knowledge and skill in mixing and serving beverages using liquors, soda, beer, and wine; may serve premixed or simple cocktails.
Skill in setting up a bar and recognizing impending supply shortages based on business volume.
Ability to maintain and collect tabs and operate a point-of-sale system to process payments.
Ability to recognize intoxicated or unruly patrons and resolve problems or seek assistance.
Must be able to walk or stand for prolonged periods.
Must frequently lift and carry objects weighing up to 15 pounds and occasionally lift up to 40 pounds; use a dolly to transport kegs and heavier items.
Must be available for varying and irregular shifts, potentially including early or late shifts, evenings, nights, weekends, and holidays.
Must participate in Direct Deposit/Electronic Fund Transfer and remain drug-free during federal employment.

Responsibilities

Serve beer and wine and mix drinks to order using established recipes.
Maintain bar stock and be accountable for cash and inventory during the assigned work period.
Operate a point-of-sale system to process payments, make change, and account for a cash fund.
Assist with inventory and recordkeeping.
Keep the bar area clean and properly stocked.
Wash bar equipment, glassware, and utensils; perform other sanitation duties in the assigned work area as required.
Recognize shortages of supplies and ensure timely replacement.
Maintain and collect tabs, recognize intoxicated or unruly patrons, and address problems or seek assistance when needed.
Perform other related duties as required.