Bartender
Saks•Bay Harbor Islands, FL
•$12 - $22
About The Position
The Restaurant Bartender serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent with the company’s high standards. The role provides customer service and detailed information about food and beverages, supports bar operations through POS and ticket systems, processes transactions according to established accounting procedures, and maintains the restaurant and workstation. The Bartender also follows hygiene and appearance standards and may perform duties involving lifting tables, chairs, and highchairs.
Requirements
- High school diploma or GED preferred.
- Experience serving food and beverages and following proper table-service guidelines.
- Ability to work autonomously.
- Motivated and results-driven.
- Thorough knowledge of order of service and proper placement of table settings, food, and beverages as indicated by the kitchen ticket and guidebook.
- Thorough knowledge of food, including preparation and culinary terminology.
- Ability to interact graciously with the public and handle multiple duties at the same time.
- Exceptional customer-service and problem-solving skills.
- A collaborative “Win together” mentality.
- Ability to stand, bend, climb stairs, and lift and carry 35 pounds.
- Willingness to work a flexible schedule based on business needs, including evenings, weekends, and holidays.
Nice To Haves
- High school diploma or GED is preferred.
Responsibilities
- Serve and interact with customers in a professional and gracious manner.
- Use knowledge of food preparation and culinary terminology to provide customers with detailed information about menu items.
- Support smooth delivery of bar items through POS and ticket systems.
- Apply knowledge of beer, wine, and spirits, including technical and service procedures.
- Participate in daily pre-shift meetings.
- Follow established accounting procedures for transactions, accept authorized payment methods, and maintain knowledge of the POS system.
- Clean and maintain the restaurant and workstation, including assigned pre-shift, post-shift, daily, and weekly duties.
- Perform duties that may involve lifting objects such as tables, chairs, and highchairs.
- Maintain hygiene standards, including clean, pressed uniform clothing and professionally maintained hair and nails that avoid food-contamination risks.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k) retirement plan
- Basic life insurance
- Supplemental life insurance
- Disability insurance
- Additional voluntary benefits, such as critical illness, hospital, and accident insurance
- Employee discount
- Career advancement opportunities across retail, distribution, digital, and corporate
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
