Bartender

Hampton Golf•Port Charlotte, FL
•Onsite

About The Position

Now Hiring - Bartenders Kings Gate Golf Club | Port Charlotte, FL Pay: $11.98 per hour + gratuity Schedule: Part-time About the Position Love hospitality and enjoy working in a beautiful club environment? Join the Food & Beverage team at Kings Gate Golf Club! We’re looking for dependable, personable Bartenders who take pride in providing excellent service to our members and guests. In this role, you’ll prepare and serve beverages, maintain a clean and welcoming bar, and help create a positive experience from the moment guests arrive. The ideal candidate enjoys working with people, takes pride in their work, and understands the importance of providing friendly, attentive service in a private club environment. About Kings Gate Golf Club Kings Gate Golf Club offers an engaging club and community experience centered around an 18-hole golf course, putting green, golf shop, dining, social events, and banquet operations. The Club’s newly renovated restaurant, The Lion’s Den, serves breakfast, lunch, and dinner while providing a welcoming gathering place for members, residents, and guests. Beyond golf and dining, Kings Gate is a destination for memorable celebrations. The Club hosts weddings and receptions, corporate holiday parties, class reunions, anniversary celebrations, community events, and other special occasions, with banquet facilities accommodating up to 300 guests. Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.

Requirements

  • Proven working experience as a bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Computer literacy
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Relevant training certificate

Nice To Haves

  • Knowledge of a second language will be considered a plus

Responsibilities

  • Prepare alcohol or non-alcohol beverages.
  • Interact with customers, take orders, and serve snacks and drinks.
  • Assess customers’ needs and preferences and make recommendations.
  • Mix ingredients to prepare cocktails.
  • Plan and present bar menu.
  • Check customers’ identification and confirm it meets legal drinking age.
  • Restock and replenish bar inventory and supplies.
  • Stay guest focused and nurture an excellent guest experience.
  • Comply with all food and beverage regulations.
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