Bartender

FC MANAGEMENT LLC•Las Vegas, NV

27d•$12 - $12•Onsite

About The Position

The Bartender prepares, serves, and mixes classic and innovative alcoholic and non-alcoholic drinks according to guests’ needs and expectations. The role provides friendly, attentive, and timely service to create an exceptional guest experience. The Bartender also takes beverage orders, handles payments and point-of-sale transactions, maintains the bar’s cleanliness and inventory, and follows health, safety, and hygiene standards. The position is part-time at Adas Wine Bar in Las Vegas, Nevada. The job posting lists a salary of $12.00 per hour and any shift. Preferred education and experience include a high school diploma or GED, a minimum age of 21, and at least two years of food and beverage service or related experience. A Sheriff’s card and/or required work cards are also listed among the qualifications.

Requirements

Excellent knowledge of serving techniques, standard cocktails, and fine wines.
Excellent knowledge of beer, wine, liquor, and common drink recipes.
Excellent knowledge of mixing, garnishing, and serving drinks.
Strong organizational and multitasking skills.
Ability to handle a fast-paced work environment.
Outstanding guest service skills.
Ability to communicate clearly and effectively, verbally and in writing.
Positive attitude and excellent communication skills.
Basic math skills and ability to handle money and operate a cash register and POS system.
Professional presentation and positive attitude.
Sheriff’s card and/or required work cards.
Ability to traverse all parts of the restaurant quickly and stand for prolonged periods, potentially for the entire shift.
Intermittent ability to sit at a desk and work on a computer.
Ability to lift at least 50 pounds; heavier items must be lifted with assistance.
Wrist flexibility to scoop, twist, push, pull, lift, and bend.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to visually inspect tools, equipment, or machines for defects.
Ability to move quickly and turn from side to side.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to be mobile in a walk-in refrigerator and freezer with temperatures ranging from 40°F to -10°F.
Minimum age of 21.
At least two years of food and beverage service and/or related food and beverage experience.

Nice To Haves

High school diploma or general education degree (GED).

Responsibilities

Maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
Take beverage orders from guests.
Accept guest payments and process credit card charges.
Use POS systems for transactions.
Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
Peel, slice, and pit fruit for drink garnishes.
Comply with health, safety, and hygiene standards and policies.
Balance the cash register at the start and close of each shift.
Present drink menus, make recommendations, and answer questions about beverages.
Maintain cleanliness throughout the bar, including floors, counters, sinks, utensils, and shelves.
Restock and replenish bar inventory and supplies.
Maintain bottles and glasses in an attractive, functional manner to support efficient drink preparation and beverage promotion.