Bartender

Breckenridge Grand Vacations•Breckenridge, CO
•Onsite

About The Position

Breckenridge Grand Vacations is hiring a seasonal Bartender for Bar Down Restaurant at The Grand Lodge at Peak 7 in Breckenridge. The position is part-time, non-exempt, and runs through April 17, 2027. The role is suited to someone who thrives in a fast-paced, social environment and is available for the full season. Bartenders help create a welcoming guest experience by preparing and serving beverages, maintaining bar operations, and collaborating with resort teams. Compensation is $12.14 per hour plus gratuities. The schedule varies and includes weekends, days, evenings, and holidays. Breckenridge Grand Vacations is a locally owned resort developer with a 40-year history in Summit County. The company describes its culture as employee-focused and is committed to responsible growth and giving back to the local community.

Requirements

  • At least 2 years of bartending or beverage service experience; fast-paced bar or restaurant experience is preferred.
  • High school diploma or equivalent.
  • Obtain Colorado Responsible Alcohol Beverage Vendor Certification within 30 days of hire.
  • Proficiency in cash handling, inventory management, and POS systems.
  • Basic computer skills, including Microsoft Office, email, and timekeeping software.
  • Ability to type by touch and navigate internet/search engines.
  • Ability to stand and walk for 6 or more hours and lift up to 50 pounds.
  • Comfort working in close quarters, moderate noise, and variable temperatures, including outdoor temperatures at or below 32°F.
  • Tolerance to pet dander in a pet-friendly resort.
  • Exceptional customer service and ability to anticipate guest needs.
  • Strong spoken and written English fluency for manuals, reports, and guest interactions.
  • Basic math skills, including measurements, fractions, and cash reconciliation.
  • Ability to remain calm under pressure and tactfully de-escalate conflicts.
  • Team-oriented approach and ability to give and receive feedback constructively.
  • Self-starter who takes initiative without supervision.
  • Availability for the entire season.

Nice To Haves

  • Resort, hotel, or mountain-town hospitality background.
  • Existing TIPS or equivalent alcohol service certification.
  • Fluency in Spanish or other languages.
  • Advanced mixology, wine and beer pairing expertise, or sustainability practices.
  • Experience with bar-specific POS systems such as Toast.
  • Familiarity with Breckenridge ski resort and town offerings.

Responsibilities

  • Greet guests warmly and create a welcoming, lively atmosphere.
  • Take and prepare accurate beverage and occasional food orders.
  • Demonstrate knowledge of cocktails, wine, beer, and non-alcoholic beverages, including ingredients and pairings.
  • Enforce company liquor policies and Colorado state alcohol laws.
  • Resolve guest concerns promptly and professionally.
  • Keep the bar stocked with liquor, mixers, glassware, and supplies.
  • Monitor inventory, place vendor orders, and track deliveries.
  • Follow cash-handling procedures, including daily cash drawer reconciliation and tip reporting.
  • Comply with health, safety, and sanitation regulations.
  • Keep the bar and surrounding area clean, organized, and visually appealing.
  • Partner with housekeeping, front desk, events, and resort teams to support smooth operations and guest experiences.
  • Attend staff meetings and training sessions.
  • Follow company appearance standards, including uniform, name badge, and professionalism.
  • Participate in sustainability initiatives such as recycling and waste reduction.
  • Stand and walk for extended periods and lift up to 50 pounds.
  • Work in close quarters and moderate noise, with occasional extreme cold during outdoor events.

Benefits

  • Health insurance plans.
  • Vision insurance plans.
  • Dental insurance plans.
  • Company-paid life insurance coverage.
  • Voluntary life and accidental death/dismemberment insurance.
  • HSA and FSA-Dependent Care accounts.
  • Retirement plan.
  • Paid time off and sick leave.
  • Paid Volunteer Time Off.
  • Bereavement leave.
  • Biannual bonuses.
  • Tuition Reimbursement Program.
  • Employee wellness programs supporting physical and mental health.
  • Ski and recreation center pass loan programs.
  • Lodging and gear discounts.
  • Sporting and concert event tickets.
  • Pet insurance partner discounts.
  • Occasional-use transferable passes for access to six premier resorts through the owners’ program.
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