Bartender

Dave & Buster's Inc.•Philadelphia, PA

4d•$3 - $6

About The Position

The Bartender ensures Guests have an unparalleled experience by providing fast, friendly service and attending to their needs. The role delivers food and drinks in an engaging environment, follows sanitation and alcohol-awareness procedures, and maintains accurate financial transactions and product consistency. Bartenders work closely with other Team members to promote a cooperative, efficient, and welcoming atmosphere. Restaurant or bar experience is preferred but not required. The position requires the ability to communicate in English, maintain a neat and professional appearance, and be at least 18 years of age. Compensation is listed as $2.83 per hour; the posting also displays a salary range of $2.83–$6.

Requirements

Must be at least 18 years of age.
Must be able to read and communicate in English.
Must communicate effectively with Guests to generate enthusiasm about the D&B experience.
Must be friendly and able to smile frequently.
Must comply with dress code requirements and maintain a neat, clean, and professional appearance.
Must be able to work days, nights, and/or weekends as required.
Must be able to work in hot and cold environments, including freezers and areas around cooking equipment.
Must be able to read and write handwritten notes.
Must be able to lift and carry up to 30 pounds.
Must be able to move about the facility and stand for long periods; walking or standing is required for 100% of the shift.
Must frequently reach, bend, stoop, mop, sweep, and wipe.

Nice To Haves

Restaurant and/or bar experience is preferred, but not required.

Responsibilities

Deliver a fun, attentive Guest experience through fast and friendly service.
Keep the immediate supervisor informed about significant problems or unusual matters and take corrective action or suggest alternatives when appropriate.
Create a warm atmosphere for Guests and Team members, and maintain cooperative working relationships with colleagues.
Follow company sanitation procedures and alcohol-awareness procedures, including addressing intoxicated Guests and escalating concerning behavior to a Manager.
Manage a personal cash bank and accurately process financial transactions, including credit card transactions and making change.
Follow bar recipes to ensure consistent products, control costs, and support Guest satisfaction.
Keep the station clean, set up and take down station tables, and complete opening, closing, and side-work duties on time.
Greet Guests, take food and drink orders accurately, answer menu questions, and enter orders into Micros in the proper sequence with appropriate modifications and charges.
Account for sales on personal Micros keys and all monies at the end of each shift.
Garnish food properly and deliver trays to designated bar areas and other restaurant sections as needed.
Work efficiently according to the “Full hands in, Full hands out” philosophy.
Participate in incentives and contests to drive sales and promote the brand.
Complete bar inventories and daily requisition sheets as requested or required.
Assist with party setup and breakdown, support other Team members, and bus and reset tables as needed.
Check back after food delivery, maintain drink levels, remove clutter, pre-bus, and respond to Guest needs promptly.
Listen to Guests’ orders and needs and communicate verbally with Guests and with Team members through the Micros system.