Bartender

Commonwealth Hotels•Manhattan, KS
•Onsite

About The Position

DoubleTree by Hilton Manhattan, Kansas is seeking a Bartender. DoubleTree Manhattan, near Kansas State University, is the ideal place to grow your career in hospitality. Just minutes from Sunset Zoo and Aggieville, our pet-friendly hotel offers a heated indoor pool, hot tub, fitness center, and versatile meeting space. We are committed to creating exceptional experiences for guests and an outstanding workplace for our team. Our team at DoubleTree by Hilton Manhattan, Kansas is looking for a dedicated Full-Time Bartender to deliver outstanding customer service to our special event guests. Working as an On-Call Bartender offers a dynamic and rewarding experience in a high-end hospitality setting. This role is ideal for those who enjoy mixology, social interaction, and providing excellent guest experiences in a lively and elegant setting.

Requirements

  • High school diploma or equivalent
  • Prior experience in food service is advantageous.
  • Demonstrated experience with a strong focus on guest satisfaction.
  • Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
  • Excellent skills for engaging with guests and collaborating with team members seamlessly.

Responsibilities

  • Mix and serve alcoholic and non-alcoholic drinks following recipes and customer requests.
  • Check customer identification to verify legal drinking age.
  • Maintain knowledge of drink menus, ingredients, and pairings.
  • Suggest drinks based on customer preferences.
  • Greet customers and take orders efficiently.
  • Engage with guests to create a welcoming atmosphere.
  • Handle complaints or concerns professionally.
  • Monitor customer alcohol consumption and intervene when necessary.
  • Process payments via cash, credit card, or POS system.
  • Manage tabs and ensure accurate billing.
  • Restock bar supplies, including liquor, mixers, garnishes, and glassware.
  • Keep track of inventory levels and report shortages.
  • Clean and sanitize bar equipment, utensils, and glassware.
  • Ensure the bar area is organized and tidy.
  • Dispose of trash and follow health and safety regulations.

Benefits

  • Hotel discounts
  • food and beverage savings
  • health insurance
  • Employee Assistance Program
  • paid time off
  • sick time
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