Bartender

Emagine Entertainment•Parker, CO

7d•Onsite

About The Position

The Bartender is responsible for serving guests at the bar, checking IDs, and managing the cash drawer. This role involves preparing drinks, up-selling food items and premium liquors, and promoting specials. The Bartender must ensure accurate pouring of alcohol and provide exceptional customer service.

Requirements

Basic computer skills
Ability to stand and walk for extended periods.
Ability to use hands to finger, handle, or feel.
Ability to talk or hear.
Ability to reach with hands and arms.
Ability to stoop, kneel, crouch, or crawl.
Ability to occasionally sit.
Ability to climb or balance.
Ability to frequently lift and/or move up to 50 pounds.
Specific vision abilities required: close vision, distance vision, depth perception and ability to adjust focus.
Customer Service skills: Manages difficult or emotional customer situations; responds promptly to customer needs; responds to requests for service and assistance; meets commitments; develops new approaches to meeting customer needs and sales goals; able to follow instructions and respond to management direction; develops alternative solutions.
Teamwork skills: Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed.
Organizational Support skills: Follows policies and procedures; completes daily tasks correctly and on time; supports organization's goals and values.
Adaptability skills: Adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events.
Initiative skills: Volunteers readily; undertakes self-development activities; seeks increased responsibilities; asks for and offers help when needed.

Responsibilities

Use sales techniques to increase revenues from alcohol and upselling concession items at the bar.
Prepare alcoholic beverages for guests and servers.
Control inventory for alcohol and bar supplies.
Maintain cleanliness and organization of the bar.
Stock alcohol and bar supplies.
Improve bar menu and drink recipes.
Prepare drink garnishes.
Monitor guests for safe alcohol consumption and limit problems and liability.
Verify legal age requirements.
Complete bar orders with cash and credit card transactions.
Balance cash receipts at the end of each shift.
Run cash reports.