The Bartender maintains bar supplies, prepares daily requisitions as needed, and serves drinks accurately. The role requires knowledge of liquor, drink recipes and prices, appropriate glassware, garnishes, and available beverages. The Bartender handles guest charges and payments using accurate cash-handling, discounting, register or MICROS, bank, and tip procedures. The position also involves anticipating and responding to guest needs, maintaining positive guest relations, and resolving complaints to ensure guest satisfaction. Formal liquor-liability training is required within 30 days of employment and every two years thereafter.
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Job Type
Full-time
Education Level
No Education Listed