The Bartender serves guests in a friendly manner and attends to each guest’s needs. The role mixes and serves alcoholic and non-alcoholic drinks responsibly, maintains a clean and organized work environment, and supports the team in keeping customers happy. Training is provided, making this a potential starting point for a restaurant career. The position requires customer-service skills, the ability to work well under pressure and with minimal supervision, and flexibility to work varied hours and days, including some holidays.
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Job Type
Full-time
Education Level
No Education Listed