Bartender

Touchmark•Prescott, AZ

21d

About The Position

Touchmark at The Ranch is seeking a professional, high-energy Bartender/Attendant to serve cocktails and food to residents. The role involves welcoming residents and guests, learning their preferences, answering questions, recommending menu items, and preparing and serving beverages and food. The successful candidate is expected to have a neat, professional appearance and a friendly, engaging personality, and to be efficient, observant, knowledgeable, and personable. The position combines bartending and food-and-beverage attendant duties. It includes preparing and serving drinks, maintaining bar and dining areas, handling orders and payments, supporting table service, and upholding food, beverage, guest-service, cash-handling, and property-control standards. The attendant may also help set up, clean, and refresh function rooms and attend department meetings.

Requirements

High school diploma.
Bartending license.
Meet the state minimum age to serve alcohol; the posting also states applicants must be 21 or older.
Availability to work nights, weekends, and holidays.
Positive, engaging personality and professional appearance.
Basic math and computer skills.
Exceptional interpersonal and communication skills.
Strong task and time-management abilities.
Attention to detail and understanding of drink-mixing tools and techniques.
Additional education, training, certificates, or experience may be required.

Responsibilities

Welcome customers, residents, and guests; determine beverage preferences, take drink orders, and make recommendations.
Plan drink menus and inform customers about new beverages and specials.
Select and mix ingredients, garnish glasses, and serve beverages; develop new cocktail recipes.
Check identification to ensure customers are legally old enough to purchase alcohol.
Take inventory and order supplies to keep the bar and tables well-stocked.
Follow food safety and quality regulations and maintain Food and Beverage quality and guest-service standards.
Handle cash, credit, and debit transactions; process orders through the Point of Sale (POS) system, collect payments, provide correct change, balance the cash register, and count the bank at the end of shifts.
Present menus, answer questions, and make suggestions about food and service; respond promptly to drink requests and observe guests for additional needs and when meal portions are complete.
Clear and reset tables; assist with busing, cleaning, resetting tables, and delivering food to residents.
Complete assigned side work and maintain clean work, dining, storage, and Food and Beverage preparation areas, including removing trash and washing glasses, utensils, and equipment.
Assist with setting up, cleaning, and refreshing function rooms as needed.
Follow property-control audit standards and cash-handling procedures.
Attend department meetings.