Locale is hiring bartenders to greet guests, prepare and serve drinks according to specific recipes, maintain an organized and clean bar, and help guests with menu choices. The role also includes communicating allergy restrictions to the kitchen, following Nevada food and sanitation guidelines, handling and storing food products using FIFO, managing bar inventory, and checking identification to confirm guests are of legal drinking age. Candidates must be at least 21 years old, have at least one year of bartending experience, hold a Nevada Food Handler Safety Card, and be able to work a flexible schedule that includes weekends and holidays. The role requires bending and lifting up to 50 pounds. Locale offers competitive pay and company benefits.
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Job Type
Full-time
Education Level
No Education Listed