Bartender

Padel39•Carrollton, TX

About The Position

As a Bartender at CLUB39, you will work behind a full bar and execute the venue’s cocktail program in a welcoming sports bar environment at Padel39 North Dallas. You will help create a positive guest experience through expertly prepared cocktails and genuine hospitality, making guests feel welcome throughout their visit. The role includes preparing drinks to CLUB39 standards, maintaining the bar, following alcohol and safety regulations, supporting frozen cocktail and batch programs, and completing shift checklists. Pay is $10.00 per hour plus tips through an all-day CLUB39 tip pool allocated by hours worked. Full-time and part-time positions are available. Availability must encompass all or part of 12 p.m.–11 p.m., seven days per week; operating hours are Monday–Friday 4 p.m.–11 p.m., Saturday 12 p.m.–11 p.m., and Sunday 12 p.m.–9 p.m. Schedule will be finalized with the GM upon hire.

Requirements

  • Previous bartending or bar experience; at least one year is preferred.
  • Warmth and genuine care for the guest experience.
  • Working knowledge of spirits, cocktail technique, and bar operations.
  • TABC certification or willingness to obtain it before starting.
  • Reliability and organization.
  • Comfort with POS systems.

Nice To Haves

  • Experience with batched cocktail programs or frozen cocktail equipment.
  • At least one year of previous bartending or bar experience.

Responsibilities

  • Prepare and serve CLUB39’s full cocktail program to build standard.
  • Greet guests warmly and provide confident, knowledgeable service throughout their visit.
  • Maintain bar setup, cleanliness, and organization throughout the shift.
  • Enforce TABC compliance by providing responsible service, verifying identification, and monitoring guest alcohol consumption.
  • Support frozen machine operation and batch program execution according to CLUB39 SOPs.
  • Complete opening, mid-shift, and closing checklists accurately and on time.
  • Monitor product levels and communicate low stock to the lead or management team.
  • Operate in compliance with applicable Texas health, safety, and alcohol regulations.
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