As a Bartender, you mix and serve alcoholic and non-alcoholic beverages according to established recipes and procedures. You provide timely, courteous guest service and help ensure cleanliness, efficiency, and smooth operation of the beverage department. When working in a restaurant or lounge that offers food, you also provide food and beverage service in accordance with venue standards. The position requires compliance with applicable gaming laws, company controls and procedures, Title 31, and federal regulations when applicable. Other duties may be assigned, and the essential functions must be performed with or without reasonable accommodation.
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Job Type
Full-time
Education Level
High school or GED