Bartender

MINA Group • Las Vegas, NV

26d

About The Position

At Bourbon Steak, the Bartender is a storyteller, host, and craftsperson who delivers excellent cocktails, warm hospitality, and an engaging guest experience. The role embodies the restaurant’s standards of excellence and fosters connection at the bar. It calls for creativity, precision, and a passion for elevating each moment so guests feel welcomed and inspired.

Bourbon Steak is Chef Michael Mina’s take on the classic American steakhouse, featuring refined steakhouse dishes, premium beef and seafood, and a wine and spirits program that highlights regional ingredients.

Requirements

• 2–4 years of experience in a fine-dining or casual fine-dining, high-volume bar or restaurant.
• Exceptional communication skills.
• Expansive food and beverage knowledge, including spirits, wine, and beer.
• Experience in beverage recipe development and staff education.
• Intellectual curiosity.
• Ability to work cleanly, stay organized, and work as part of a team.
• Ability to move and lift 40 pounds at a time.
• At least 21 years of age.
• Ability to stand and walk for an extended period.

Responsibilities

• Prepare and serve impeccable cocktails.
• Provide warm hospitality and create an engaging guest experience.
• Foster connection with guests at the bar and help them feel welcomed and inspired.
• Educate and engage guests about beverages.
• Contribute to beverage recipe development and staff education.
• Work cleanly, stay organized, and collaborate as part of a team.

Benefits

• Competitive pay.
• Medical, dental, and vision coverage for eligible employees.
• Pre-tax commuter benefits.
• Daily family meal.
• Up to 50% meal discount at Mina Group restaurants.
• Flexible schedules.
• Career advancement opportunities and progressive development plans.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed