Bartender

3 Brasseurs CanadaOttawa, ON

About The Position

The customer experience is at the heart of all my actions and I am passionate about the service. I absolutely want my guests to have the best experience possible, in connection with the standards of 3 Brewers. I like to make a difference to them and I make sure they experience a good time from their arrival until their departure. I am an ambassador of the brand and I work with my team so that our customers have a user-friendly experience.

Requirements

  • Ability to communicate clearly and adapt to interlocutors
  • Ability to describe beers and dishes accurately
  • Ability to convey passion and enthusiasm to clients
  • Client orientation: committed to providing the best possible experience
  • Sincere desire to connect with clients and create a convivial experience
  • Smiling, courteous, and considerate demeanor
  • Proactive in anticipating customer needs and going the extra mile
  • Acts as an ambassador of the brand
  • Awareness of the team's importance and value
  • Ability to ask for help when needed
  • Team player willing to assist colleagues
  • Ability to multitask and optimize time in an intense environment
  • Developed sense of priorities and urgency
  • Ability to organize tasks effectively
  • Optimizes journeys by completing multiple tasks efficiently
  • Problem-solving skills: views client requests as opportunities for exceptional experiences
  • Open-minded and flexible with client requests
  • Promptly proposes satisfactory solutions
  • Seeks help from colleagues or managers when unsure of solutions

Responsibilities

  • Offer an extraordinary customer experience at all times by applying established standards
  • Support each step of service by ensuring customer satisfaction, listening to them and taking action as needed
  • Greet customers in a friendly way and learn about their needs
  • Promote the brewer's tap, the beer of the moment or the beers that can please the customers and ensure the Best Service of Beer according to established standards
  • Create envy by offering appetizers, main courses and desserts while offering appetizing beer-meal pairings
  • Take orders accurately, transmit them to the kitchen and ensure their follow-up
  • Ensuring the flawless presentation of dishes and their accuracy and serving them according to established standards
  • Set tables according to established standards and ensure cleanliness before, during and after the service.
  • Promote programs, promotions, and the loyalty card
  • Advise customers in their choices in case of hesitation and offer them beer samples as needed
  • Validate the distribution of invoices and make payments according to established standards
  • Ensure the cleanliness of the workspaces and the restaurant
  • Be visible and available to customers at all times
  • Be a team player supporting his colleagues when needed
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