Bartender

ANAKEESTA•Gatlinburg, TN

8d•$9 - $0•Onsite

About The Position

Anakeesta is seeking a Bartender to provide an excellent guest experience by preparing classic and innovative alcoholic and non-alcoholic beverages, making knowledgeable recommendations, and delivering attentive service. The role involves following sales, service, quality, and food and beverage procedures; accurately handling orders and payments; maintaining bar and dining areas; and supporting the restaurant team to ensure smooth operations. Bartenders must comply with food and beverage regulations, attend required training, and verify guests’ identification to confirm they meet the minimum age for alcohol consumption.

Requirements

Positive and professional attitude.
Must be at least 21 years old.
Must have a TABC license.
Available to work days, nights, weekends, and holidays.
Able to lift up to 50 pounds.
Able to push, pull, grasp, lift, kneel, stoop, climb, balance, crouch, crawl, and stand for long periods of time.
Must be able to stand and/or walk for long periods of time.

Nice To Haves

Previous bartending experience preferred.

Responsibilities

Welcome and greet guests.
Stock and wash glassware; bus the bar and surrounding tables; and remove trash and recycling.
Answer guest questions and make knowledgeable recommendations.
Follow procedures for sales, service, and quality.
Stock, put away orders, and inventory beer and liquor.
Mix ingredients to prepare cocktails and pour drinks accurately according to recipes or standards.
Enter guest orders and receive payment accurately through the point-of-sale computer system.
Monitor guests’ dining experiences and ensure they are satisfied with their food, drinks, and overall experience.
Perform side work and assist the restaurant staff to support smooth and efficient operations.
Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests.
Comply with food and beverage regulations and attend required training, including necessary food and beverage training classes.
Check guests’ identification to ensure they meet minimum age requirements for consuming alcoholic beverages.
Perform other duties as assigned.