Bartender

Marriott Vacations Worldwide•Wailua, HI

27d

About The Position

As a Bartender at Aqua Aston Hospitality (AAH), you help provide owners and guests with enjoyable experiences and memorable vacation moments in a supportive, friendly work environment. You greet and interact with guests, answer questions, take orders, deliver drinks, and support guest satisfaction. You prepare drinks according to specified recipes and measuring systems, serve alcohol responsibly, and verify that guests meet the minimum age for alcohol service. You maintain clean and orderly bar work areas and equipment, follow company standards and safety procedures, and assist other departments when needed. The position requires availability for various shifts, holidays, and both weekend days, along with the ability to perform the listed physical activities and handle items weighing up to 25 pounds without assistance. The position may require background and drug screening in accordance with company policy and applicable legal requirements.

Requirements

Available to work various shifts, holidays, and both weekend days.
Able to reach overhead and below the knees and perform bending, twisting, pulling, and stooping.
Able to stand, sit, or walk for an extended period of time.
Able to lift, carry, push, or pull items weighing up to 25 pounds without assistance.
May be required to complete background and drug screening, contingent on company policy and applicable legal requirements.

Responsibilities

Greet and interact with guests, answer questions, take orders, deliver drinks, and ensure guest satisfaction.
Serve alcohol responsibly by adhering to service limits and portion-control processes.
Prepare drinks according to specified recipes using measuring systems.
Verify that guests meet the minimum age to be served alcohol before serving them.
Maintain clean work areas throughout the day using clean-as-you-go procedures.
Assist other departments when needed to ensure optimum guest service.
Maintain the cleanliness and condition of the bar, including CO2 lines, soda tanks, soda guns, drains, tables, and other tools, following setup guidelines.
Welcome guests, anticipate and address their needs, and interact professionally and promptly with colleagues and guests.
Contribute to team goals and follow company policies and safety procedures.