Barrio Bartender

Avolta • Phoenix, AZ

1d • Onsite

About The Position

The Bartender greets customers, takes food and drink orders, provides product information, and looks for opportunities to upsell. The role prepares cocktails and other beverages by mixing ingredients and following recipes or product directions, serves beer and other beverages, and completes transactions. The Bartender communicates ticket times and potential problems to the manager on duty and servers as necessary, and provides high-quality service to customers and associates. The position also performs other responsibilities as directed by the business or management. It is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager, depending on local requirements.

The Bartender follows alcohol-awareness procedures, including preventing intoxication and handling intoxicated guests; follows company customer-service, adult-beverage, cash-handling, safety, and sanitation policies; and keeps the bar clean, sanitized, and well stocked. The role requires meeting the state minimum age for serving alcoholic beverages, at least one year of closely related bartending experience, and the ability to lift and/or move up to 40 pounds. The position frequently involves immersing hands in water or water diluted with chemical solutions.

Requirements

• Must meet the state minimum age for serving alcoholic beverages.
• At least 1 year of closely related bartending experience.
• Knowledge of beer, wine, and spirits, including their preparation and presentation, and keeping updated on new and revised beverage recipes.
• Ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
• Ability to speak, read, and comprehend instructions, short correspondence, and policy documents, and to converse comfortably with customers.
• Ability to lift and/or move up to 40 pounds.
• Frequently immerses hands in water or water diluted with chemical solutions.

Nice To Haves

• Experience working in a high-volume or fast-casual dining restaurant environment preferred.
• Cash-handling and customer-service experience preferred.

Responsibilities

• Greet customers, take food and drink orders, provide product information, and identify opportunities to upsell.
• Prepare beverages by following recipes or product directions, including mixing ingredients for cocktails and serving beer and other beverages.
• Collect payments and operate cash registers for food and drinks in accordance with company cash-handling procedures; secure all monies at the end of each shift.
• Communicate ticket times and potential problems to the manager on duty and servers as necessary.
• Follow alcohol-awareness procedures to prevent intoxication and deal with intoxicated guests.
• Follow company customer-service, adult-beverage, and cash-handling policies and procedures.
• Keep the bar clean, sanitized, and well stocked.
• Adhere to company safety and sanitation policies and procedures.
• Provide high-quality service to customers and associates and perform other duties as directed by the business or management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed