Seasonal Part Time - Snapdragon Stadium Bartender

Aztec Shops•San Diego, CA

3d•Onsite

About The Position

The Bartender is responsible for maintaining operations and assisting customers in Snapdragon Stadium while ensuring proper serving portions are observed and service guidelines are met. Responsible for checking identification and ensuring safe alcohol service is maintained. Ability to provide excellent guest service while working in a fast-paced environment. Serve alcoholic beverages to customers. Proper cash handling including, greet and service guests at the registers, taking orders, and accepting payments, handling credit card transactions. Replenish products and maintain adequate levels of product throughout the event. Knowledge of full bar service including wine, beer and cocktails. Check customers' identification to ensure they are of legal drinking age. Preparing alcoholic drinks in a quick and efficient manner while ensuring portions are maintained. Maintain a clean environment and ensure counters, wells, and all guest facing areas remain wiped down and clean. Assess inventory and assist in preparing product orders as necessary. Ability to work flexible hours (evenings, weekends, holidays). Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health. Candidates must be available to work a flexible schedule based on operational needs. This may include opening, mid-day, and closing shifts, weekends, and holidays throughout the year. Other duties as assigned.

Requirements

High School Diploma or a General Education Development (GED) degree
Strong communication and interpersonal skills
Minimum of two (2) years of bartending experience
Knowledge of mixology and a solid foundation of basic drink recipes
Ability to recognize and deter guests from becoming intoxicated
Excellent communication skills with a strong understanding of customer service
Must be able to multi-task and be self-motivated
Possesses excellent cash handling skills and Point-of-Sale (POS) experience
Adherence to a uniform policy and grooming standards - must present a neat, professional appearance
Qualified candidate will be a responsible, dependable individual who enjoys working in a fast-paced environment
Must be at least 21 years of age in order to serve alcohol
Must be able to read, write and understand English
Requires the ability to follow verbal and written instructions, guidelines, and objectives
Requires the ability to read, comprehend, analyze, and interpret general business information
Requires the ability to write reports and communicate effectively using telephone, written, and electronic means
Requires the ability to effectively and respectfully present information one-on-one, small, and large group situations to customers, management, and employees of the organization
Ability to calculate figures and amounts such as probability and statistical inference
Requires the ability to prepare and analyze numerical figures, create, and interpret spreadsheets
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
Must be able to read and interpret financial data
Ability to define problems, collect data, establish facts, draw valid conclusions, and develop solutions/strategies
Ability to interpret an extensive variety of information or instructions with several undefined and some concrete variables
Requires good analytical, quantitative skills, organizational and management skills
Requires the ability to use a variety of equipment and utensils
Must have the ability to talk/expressing and/or exchanging ideas and hear/perceiving sounds
Physical appearance presented to the public and internal employees must be professional
Must be able to stand for the entire shift, ability to walk during the entire shift
Ability to clearly communicate verbally with customers
Must be able to move, lift or carry heavy objects or materials up to 50 pounds

Nice To Haves

Food Handler’s certificate from the County of San Diego is preferred
Responsible Beverage Service certification preferred

Responsibilities

Maintaining operations and assisting customers in Snapdragon Stadium
Ensuring proper serving portions are observed and service guidelines are met
Checking identification and ensuring safe alcohol service is maintained
Serve alcoholic beverages to customers
Proper cash handling including, greeting and servicing guests at the registers, taking orders, and accepting payments, handling credit card transactions
Replenish products and maintain adequate levels of product throughout the event
Preparing alcoholic drinks in a quick and efficient manner while ensuring portions are maintained
Maintain a clean environment and ensure counters, wells, and all guest facing areas remain wiped down and clean
Assess inventory and assist in preparing product orders as necessary