Seasonal Part Time - Snapdragon Stadium Catering Server

Aztec Shops•San Diego, CA

5d•Onsite

About The Position

This is a seasonal, part-time position at Snapdragon Stadium, responsible for catering event setup and breakdown, safe equipment handling, inventory management, and full-service delivery. The role requires independent work under rigorous conditions and adherence to all company policies and legal regulations. Candidates must be available for flexible scheduling, including nights, weekends, and holidays.

Requirements

High School Diploma or General Education Development (GED) degree
At least six months of experience in food service/retail operations; or equivalent combination of education and experience.
Bartending experience is required.
Strong interpersonal skills, self motivation, organization skills and the ability to multi-task are required.
Must be able to read, write and understand English.
Requires the ability to follow verbal and written instructions, guidelines and objectives.
Requires the ability to read, comprehend, and interpret general business information.
Requires the ability to effectively communicate with customers and employees using correct English that is conversational and professional.
Requires the ability to effectively present information and respond to questions from employees, subordinates, vendors, other departments, customers and the general public.
Requires the ability to apply basic math concepts; add, subtract, multiply and divide.
Requires the ability to apply common-sense understanding to carry out general written or oral instructions.
Must be able to multi-task, prioritize work and pay attention to detail.
Must be able to utilize a computer.
Requires the ability to use a variety of office machines and food service equipment.
Must have the ability to talk/expressing and/or exchanging ideas and hear/perceiving sounds.
Basic understanding of company vehicles and unit specific equipment operations.
The employee is frequently required to stand for prolonged hours; handle objects, cooking tools and controls.
The employee must be able to (frequently) move, lift or carry heavy objects or materials up to 50 pounds.
Specific visual abilities required by this job include close vision.

Nice To Haves

Food Handler certificate from County of San Diego
Responsible Beverage Service (RBS) certification preferred.

Responsibilities

Responsible for the set-up and breakdown of catering events
Ability to work independently at catering events
Responsible for the safe and proper return of catering equipment following events
Inventories supplies and equipment; reports discrepancies to management in a timely manner.
Completes full service and delivers load lists for the following day.
Completes all inventories; to include paper goods, linens, porcelain and glass.
Ensures the appropriate storage and maintenance of all equipment and supplies; updating and maintaining the orderly appearance of these storage areas.
May assist in loading and unloading company vehicles with supplies and equipment for events.
May receive pick-ups from food areas for delivery back to catering “Cage” or other locations.
Loads and unload catering vehicles.
Assist in the stocking of products delivered.
Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health.
Other duties as assigned.