Bartender

Knightsbridge Capital Corporation•Greenough, MT

2d•Onsite

About The Position

Paws Up Montana is America's premier luxury ranch resort. Paws Up embodies the spirit of the American West. It's a family owned and award-winning destination that truly inspires. Paws Up Montana is seeking a Bartender to add to our team. Greet, Guide & Deliver our guests with world class service. A professional bartender understands the flow of service which can range between but is not limited to ticket times, food & beverage preparation and guests’ needs. To be passionate about hospitality and to deliver the highest standard of service to our guests.

Requirements

High school diploma, GED or vocational training or job-related course work
Minimum 1 year of experience as a craft cocktail bartender, preferably in a resort or fine dining setting
Knowledge of world class hospitality and service
Knowledge of wine, beer, spirits, and craft cocktails
Valid Food Handler’s License
TIPS certification
Valid State Driver’s License
Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day
Has a friendly and professional manner under periods of high demands and with guest, team members, and management

Responsibilities

Greet, Guide & Deliver world class service by being the professional of the space including, but not limited to; menu proficiency (including both food preparation, ingredients as well as all beverages), knowledge with allergens, guest demographics and resort/area awareness.
Proficiency with POS Systems, preferably Silverware
Be accountable for the sequence of service (i.e. Greet, Guide & Deliver)
Prepare tables with special attention to sanitation and presentation
Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations, and specials; Communicate food restrictions to Food & Beverage and Culinary team
Collaborate with server assistants to ensure guests needs are met
Check food before serving it to guest to ascertain that appearance, temperature, order and portions are correct
Converse with the guests at a high level, being aware of their needs and fulfill special requests as instructed by management or the guest directly
Ensure confidentiality of guests before and throughout their stay
Assist with guest service issues accurately and promptly; Communicate effectively with Restaurant Manager when only necessary
Knowledge of all beverage preparations and spirit/wine book inventory
Maintain up-to-date awareness of Resort information and amenities
Maintain a clean, organized dining room and workstation