Bartender

BallenIsles Country Club•Scottsdale, AZ

About The Position

Terravita Golf & Country Club in Scottsdale, Arizona, is hiring a part-time Bartender. The role is part of Troon, a golf and community management company, and involves serving guests in a fast-paced hospitality-focused environment. The Bartender stocks the bar, prepares and serves alcoholic beverages, supports inventory and cost control, handles transactions through a point-of-sale system, and serves catered events. The position requires compliance with state liquor laws and management procedures, safe work practices, and effective communication with guests and management.

Requirements

  • High school diploma or GED, plus one year of bartending experience and/or training, or an equivalent combination of education and experience.
  • Must be at least 21 years old to meet state age requirements for serving alcohol.
  • Knowledge of cocktail recipes and wine varieties.
  • Alcohol Awareness Training.

Responsibilities

  • Stock the bar and mix and serve alcoholic beverages.
  • Assist with cost control, inventory, and inventory recordkeeping.
  • Monitor food and beverage products and notify management promptly when supplies are needed.
  • Comply with applicable state liquor laws and management-provided standard operating procedures.
  • Communicate guest requests and concerns to the Department Manager.
  • Perform opening and closing duties, including inventory, cash control, cleaning, and restocking.
  • Account for checks and cash transactions and use the Point of Sales System.
  • Review banquet schedules, calendars of events, and special-event information for changes.
  • Serve catered parties from service or portable bars.
  • Occasionally serve meals to guests.
  • Incorporate safe work practices into job performance.
  • Perform other duties as required.

Benefits

  • Healthcare benefits: medical coverage if determined eligible under the ACA measurement.
  • 401(k) with employer match for employees age 19 and older.
  • Eligibility for service charge.
  • Employee meals.
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