Bartender

Dave & Buster's Inc.•Edina, MN

21d

About The Position

The Bartender provides fast, friendly service and attentive care to ensure Guests have an exceptional experience. The role combines food and drink service with maintaining a welcoming atmosphere, following bar recipes and sanitation procedures, handling transactions accurately, and supporting the restaurant’s operations. Bartenders work with Guests and Team members in a noisy, fast-paced environment and may assist with parties, other sections, and general team needs.

Requirements

Must be at least 18 years of age.
Must be able to read and communicate in English.
Must communicate effectively with Guests to generate enthusiasm about the D&B experience.
Must be friendly and able to smile frequently.
Must meet the dress code and maintain a neat, clean, and professional appearance.
Must be able to work days, nights, and/or weekends as required.
Must be able to work in hot and cold environments, including freezers and areas around cooking equipment, and in noisy, fast-paced environments with distracting conditions.
Must be able to read and write handwritten notes.
Must be able to lift and carry up to 30 pounds, move around the facility, and stand for long periods.
Must be able to walk or stand for 100% of the shift and frequently reach, bend, stoop, mop, sweep, and wipe.

Nice To Haves

Restaurant and/or bar experience is preferred, but not required.

Responsibilities

Provide a fun, welcoming environment and an exceptional Guest experience through food, drinks, and games.
Keep the immediate supervisor informed about significant problems or unusual matters and take corrective action or suggest alternatives when appropriate.
Follow company sanitation procedures and keep the station clean; set up and take down station tables.
Manage a personal bank and accurately process financial transactions, including credit card transactions, change, and cash and coin levels.
Follow alcohol awareness procedures, identify intoxicated or concerning Guest behavior, and notify a Manager when appropriate.
Follow bar recipes to ensure consistent products, control costs, and support Guest satisfaction.
Greet Guests, take food and drink orders, answer menu questions, and enter orders accurately and promptly into Micros.
Use Micros correctly, including applying modifications and charges, managing personal sales keys, and accounting for monies at the end of each shift.
Complete station side work, opening and closing duties, bar inventories, and daily requisition sheets as requested.
Ensure food is properly garnished and deliver trays to designated bar areas and other restaurant sections as needed.
Work efficiently according to the “Full hands in, Full hands out” philosophy.
Participate in incentives and contests to drive sales and promote the brand.
Assist with party setup and breakdown and help other Team members as needed.
Bus and reset tables; check back with Guests, maintain drink levels, remove clutter, pre-bus, and respond promptly to Guest needs.
Maintain cooperative and harmonious working relationships with other Team members.
Listen to Guests’ orders and needs and communicate verbally with Guests and with Team members through the Micros system.