Bartender at The Preston

Sonesta International Hotels Corporation•St Louis, MO

12h•Onsite

About The Position

At The Preston, you are not just working behind a bar. You are part of a storied, iconic destination inside the historic Royal Sonesta Chase Park Plaza in the heart of the Central West End. The Preston blends modern sophistication with the legacy of one of St. Louis’ most celebrated hotels. From curated cocktails to an elevated dining experience, this is a space where locals gather, travelers unwind, and memorable moments happen daily. If you take pride in your craft, enjoy connecting with people, and want to be part of a team that values personality as much as precision, this is a role where you can stand out. The Bartender plays a key role in shaping the guest experience at The Preston. You will create a welcoming, polished, and energetic bar atmosphere while delivering exceptional beverages and service. This role goes beyond mixing drinks. It is about creating connections, anticipating needs, and contributing to the vibrant social energy that defines our hotel.

Requirements

Knowledge of cocktails, wine, beer, and beverage preparation techniques
Strong communication and guest engagement skills
Basic math and cash handling experience
Ability to stand, move, and lift up to 50 lbs as needed
Alcohol awareness certification and required local permits
Must meet legal age requirements
Flexible schedule including evenings, weekends, and holidays

Nice To Haves

Formal bartending training preferred

Responsibilities

Craft an Elevated Bar Experience: Welcome every guest with warmth and professionalism, setting the tone for a memorable visit.
Prepare cocktails, wine, and beer with consistency, creativity, and attention to detail.
Showcase menu knowledge and confidently recommend signature drinks and pairings.
Create a bar environment that feels both refined and inviting.
Deliver Exceptional Guest Service: Engage with guests in a genuine, personalized way.
Anticipate needs and handle requests with confidence and ownership.
Resolve concerns quickly and thoughtfully to ensure a seamless experience.
Monitor alcohol service responsibly and maintain a safe environment.
Operate with Precision & Pride: Maintain full bar setup including liquor, garnishes, glassware, and supplies.
Follow established recipes and pouring standards to ensure quality and cost control.
Accurately handle cash and credit transactions and balance your bank.
Complete inventory and ensure all products are secured properly.
Maintain a Polished Environment: Keep the bar area clean, organized, and visually appealing at all times.
Inspect equipment and ensure everything is functioning properly.
Complete opening and closing side work with attention to detail.
Be a Team Player: Collaborate with restaurant and hotel teams to create a seamless guest experience.
Communicate clearly across departments.
Support team members and contribute to a positive, respectful workplace culture.