Bartender

Cinemark•Los Angeles, CA

21d•$19 - $19•Onsite

About The Position

Cinemark Bartenders prepare accurate, high-quality, and consistent beverages according to recipes and company standards. They provide recommendations and use suggestive selling techniques to enhance Guests’ visits and increase orders. Bartenders maintain a clean, sanitary, and safe work area in a fast-paced environment while delivering a memorable Guest experience. This position includes greeting Guests, taking and processing orders and payments, preparing and delivering food and beverages, maintaining bar stock, and assisting with supply orders. Bartenders follow alcohol-service and food-handling requirements, complete cleaning and safety tasks, and work collaboratively with kitchen staff and management. The role requires flexible availability, consistent attendance, and the ability to work while standing for extended periods and perform frequent physical tasks.

Requirements

Must be at least 21 years of age.
Complete basic food-handling training and obtain any required local or state certification, health card, or food-handler permit.
Complete a Safe Alcohol Service training program if working with alcohol.
Be available for flexible hours, including evenings, weekends, and holidays.
Maintain regular and consistent attendance.
Have an energetic and friendly attitude during each shift.
Provide excellent Guest service.
Demonstrate accurate cash-handling and basic math skills.
Communicate verbally and in writing with people of varied ages, genders, and personalities.
Effectively and regularly converse in and comprehend English.
Work effectively both in a team environment and independently.
Take and follow direction.
Respond with a sense of urgency.
Frequently bend, kneel, and lift up to 50 pounds; frequently stand, walk, and reach around the theater; and stand for extended periods.
Be able to work in noise levels that may be moderate to high.

Nice To Haves

Prior experience in a high-volume bar environment is preferred.

Responsibilities

Greet Guests promptly and professionally.
Know bar and menu items and make recommendations.
Accurately record Guest food and beverage orders in a timely manner.
Verify identification to ensure Guests are at least 21 for alcohol transactions.
Ensure alcohol is consumed only in designated areas.
Use suggestive selling techniques.
Collaborate with the kitchen team to ensure food orders are accurate.
Deliver food and beverage orders within established time frames.
Process payment for completed Guest orders.
Maintain appropriate bar stock levels.
Assist the General Manager on duty with orders for liquor and bar-related supplies.
Wipe down and sanitize high-contact areas used by Employees and Guests.
Use Personal Protective Equipment for position-specific tasks.
Adapt to required cleaning tasks and their frequency.
Monitor and report safety or security issues to management.
Perform other work-related duties as assigned.