Bartender

Level99 Entertainment•Lake Buena Vista, FL

About The Position

A Bartender at Level99 provides exceptional hospitality and creates a warm, inviting atmosphere for restaurant guests and entertainment players. The role involves anticipating guest needs, demonstrating extensive food and beverage knowledge, and working effectively with the team to provide seamless service. Bartenders prepare alcoholic and non-alcoholic beverages, mix cocktails, assist guests with the menu, process transactions, and maintain bar supplies and health and safety standards. The schedule is flexible based on business needs and includes days, nights, weekends, and holidays.

Requirements

  • Previous experience as a bartender.
  • Excellent knowledge of mixing, garnishing, and serving drinks.
  • Relevant training certificate.
  • Effective verbal and written communication skills.
  • Knowledge of health and sanitation codes and policies.
  • Organized, with strong attention to detail.
  • High integrity and professionalism.
  • Positive, joyful, upbeat, energetic attitude and ability to lead by example.
  • Ability to work a flexible schedule based on business needs, including days, nights, weekends, and holidays.
  • Ability to work shifts of eight hours or longer and to stand, sit, squat, or walk for extended periods, including walking up and down stairs.
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.
  • Ability to work well under pressure in a fast-paced, changing work environment.

Nice To Haves

  • Previous high-volume experience.
  • Strong knowledge of beer and cocktail programs.

Responsibilities

  • Warmly greet guests and provide a welcoming, appropriately attentive presence.
  • Recognize visual cues and anticipate guests’ needs.
  • Promote the food and beverage menus and maintain knowledge of menu items and food allergens.
  • Support teammates and prioritize guest needs.
  • Accurately process guest payments and track orders using the POS system.
  • Follow the steps of service.
  • Check guest identification to verify legal drinking age.
  • Prepare alcoholic and non-alcoholic beverages.
  • Mix ingredients to prepare cocktails.
  • Restock and replenish bar inventory and supplies.
  • Comply with health, safety, and hygiene standards and policies.
  • Perform other duties as needed.
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