Bartender

Commander, Navy Installations Command • Mayport, FL

25d • Onsite

About The Position

This position is assigned to Loggerhead's Pub within the Hospitality Division of Morale, Welfare and Recreation (MWR), Naval Station Mayport, Florida. The primary purpose is to prepare and serve alcoholic and non-alcoholic beverages according to established standards while providing responsible alcohol service, maintaining a clean and organized bar area, and delivering professional, customer-focused service. The employee receives general instructions from a supervisor and independently performs duties according to standard operating procedures. The position requires meeting minimum age requirements and is limited to current employees of NS Mayport.

Requirements

• Must be a current employee of NS Mayport.
• Meet minimum age requirements.
• Read and comprehend English and write legibly.
• Prepare beverages according to guests' named requests.
• Recognize intoxicated or unruly patrons and resolve the problem or seek assistance if needed.
• Have knowledge of cash-handling procedures.
• Meet federal employment suitability requirements and successfully complete a background investigation, including fingerprint identification and required inquiry forms.
• Successfully pass E-Verify employment verification and resolve discrepancies as a condition of employment.
• Complete a Personal Identity Verification (PIV) process using two forms of identification from Form I-9; a Social Security card is required.
• May be required to pass pre-employment examinations.
• Hold a valid state driver's license to operate motor vehicles.
• Receive salary by direct deposit/electronic funds transfer.
• Male applicants born after December 31, 1959, must meet Selective Service registration requirements.
• Submit a resume that clearly describes relevant duties, responsibilities, experience, and hours worked per week; provide required employment details for government and non-government positions.
• Complete and submit the occupational questionnaire, with resume content supporting and validating questionnaire answers.
• A favorable background is required; the position requires an access National Agency Check investigation (ANACI) via SF 86.
• Submit an OGE-450 Financial Disclosure Statement upon entering the position and annually.
• Have a REAL ID or passport for access to government facilities as of May 7, 2025.

Responsibilities

• Mix and serve premixed alcoholic and non-alcoholic beverages from a full-service bar.
• Serve liquor, soda, beer, and wine.
• Prepare alcoholic drinks by selecting the proper premix and garnish, and prepare garnishes for mixed drinks.
• Receive payments or charge customers' accounts, make change, and account for the cash fund.
• Assist with inventory and recordkeeping.
• Keep the bar clean and properly stocked.
• Wash bar equipment, glassware, and utensils, and perform other sanitation duties in the assigned work area as required.
• Perform other related duties as required.
• Recognize intoxicated or unruly patrons and resolve the situation or seek assistance when needed.

Benefits

• Federal civilian service stability.
• Quality of work-life balance.
• Employee Assistance Program providing 24/7/365 access to private support for employees and family members.
• Access to Morale, Welfare & Recreation programs, including golf courses, marinas, gyms/fitness centers, bowling centers, restaurants, pools, and base libraries.
• Discounted tickets and travel options, plus outdoor recreation rentals.
• Navy Exchange shopping privileges.
• Access to professional development resources.
• Medical benefits for employees scheduled and working an average of 30 hours per week.
• Potential government-issued travel card for official travel when travel is required more than twice per year.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed