Part Time Seasonal Bartender | Milk Market

Sage Hospitality • Denver, CO

3d

About The Position

Denver Milk Market is an all-local mix of take-away and dine-in restaurants and bars, and a 16-venue cornerstone of the historic Dairy Block in LoDo Denver. This seasonal, part-time position is scheduled to conclude on December 31, 2026. The Bartender sets up the bar, mixes and serves drinks, and cleans the bar area while providing quality service, supporting guest satisfaction, and maintaining company standards and profit goals.

The role includes serving guests and cocktail servers according to established beverage and safety procedures; handling guest checks, cash, credits, and room charges; completing liquor requisitions and supply lists; complying with state liquor laws; maintaining established pars; and completing assigned sidework. Bartending training and certification, TIPS certification, six months of bartending experience, and being at least 21 years old to serve alcoholic beverages are specified.

The job involves prolonged standing and walking, lifting and carrying items weighing 20–40 pounds, and pushing carts and other equipment weighing 50–100 pounds. It also requires bending, kneeling, maneuvering in narrow spaces among seated guests, and climbing approximately 12 steps. No driving is required. The position requires multitasking, following instructions in English, communicating verbally and in writing, attention to detail in crowded and noisy situations, tact when handling customer-service problems, cash-counting accuracy, and the ability to operate a cash register.

Requirements

• Bartending training and certification.
• TIPS certification.
• Six months of bartending experience.
• Must be at least 21 years old to serve alcoholic beverages.
• Ability to lift and carry items weighing 20–40 pounds and push carts or other equipment weighing 50–100 pounds.
• Ability to bend, kneel, maneuver in narrow areas among seated guests, and climb approximately 12 steps.
• Ability to perform multiple tasks and follow verbal and written instructions in English.
• Ability to communicate verbally and in writing.
• Strong organization and attention to sound and visual details in crowded, noisy situations.
• Ability to use tact and understanding when handling customer-service problems, including stressful and highly emotional situations.
• Ability to accurately count cash and operate a cash register.

Responsibilities

• Set up, mix drinks, serve guests and cocktail servers, and clean the bar area.
• Follow established beverage and safety-control guidelines, procedures, policies, and company standards.
• Provide cordial, efficient, and professional guest service and maintain a commitment to guest satisfaction.
• Ring guest checks, collect cash, and process credits and room charges according to company procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Maintain established pars.
• Complete sidework duties according to sidework schedules.

Benefits

• Eligible to participate in the Company’s 401(k) program with up to 4% employer match, meeting safe harbor requirements and no vesting period.
• Calm Health Application Subscription.
• Employee assistance program.
• Eligible to purchase Pet Insurance.
• Discounts on hotels and restaurants.
• Eligible to participate in the Employee Referral Bonus Program, with up to $1,000 per referral.
• Tips, if the position receives tips.
• Paid sick time and paid leave, if applicable by state.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed