Part Time Seasonal Bartender | Milk Market

Sage Hospitality Group • Denver, CO

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About The Position

Denver Milk Market is an all-local mix of take-away and dine-in restaurants and bars, and a 16-venue cornerstone of the historic Dairy Block in Denver’s LoDo neighborhood. This seasonal, part-time bartender position is scheduled to conclude on December 31, 2026. The bartender sets up the bar, mixes and serves drinks, and cleans the bar area while providing quality service, supporting guest satisfaction, and maintaining company standards and profit goals.

The role involves serving guests and cocktail servers, handling payments, completing supply and liquor requests, maintaining beverage inventory levels, and following company procedures and state liquor laws. Work is physically strenuous, with continuous standing during scheduled shifts and frequent walking, lifting, carrying, bending, and maneuvering in crowded areas. The stated pay is $16.27 per hour; tips may provide supplemental pay.

Requirements

• Bartending training and certification, including TIPS certification.
• Six months of bartending experience.
• Must be at least 21 years old to serve alcoholic beverages.
• Able to lift and carry trays, dish racks, and glass racks weighing 20–40 pounds; push carts, Queen Marys, hotboxes, and portable bars weighing 50–100 pounds; bend, kneel, and maneuver in narrow areas and among seated guests.
• Able to stand continuously while servicing guest functions and climb approximately 12 steps during 20% of an eight-hour period.
• Able to use records and accommodate special requests; perform multiple tasks; follow verbal and written instructions in English; and communicate verbally and in writing.
• Highly organized, attentive to sound and visual details in crowded, noisy situations, and able to use tact and understanding with a variety of customer service problems, including stressful and emotional situations.
• Able to accurately count cash and operate a cash register.

Responsibilities

• Set up, mix drinks, serve guests and cocktail servers, and clean the bar area.
• Prepare and serve drinks in accordance with established guidelines, procedures, company policies, beverage controls, and safety controls.
• Interact with guests cordially, efficiently, and professionally, maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash, and process credit and room charges according to company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Maintain established inventory pars.
• Perform sidework duties according to sidework schedules.

Benefits

• Tips, if applicable.
• Paid sick time and paid leave, if applicable by state.
• Eligible to participate in the Company’s 401(k) program with up to a 4% employer match, subject to safe harbor requirements and no vesting period.
• Calm Health application subscription.
• Employee assistance program.
• Eligible to purchase pet insurance.
• Discounts on hotels and restaurants.
• Eligible to participate in the Employee Referral Bonus Program, with up to $1,000 per referral.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed