The Bartender maintains beverage control, ensures accurate pouring and serving of products, and keeps the bar clean and organized. The role delivers exceptional service consistent with club standards and member expectations, following the 3-steps of service to enhance member and guest experiences. The position reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets. The Bartender serves food and beverages, prepares and maintains the bar, accurately fulfills orders, resolves service issues, and supports coworkers and club operations. The role also includes completing assigned side work, following company and safety policies, attending briefings, maintaining a professional appearance, and taking on additional duties as assigned. The position involves extended periods of standing and walking, work in varying temperatures and environments, and occasional exposure to dust, fumes, or gases. It requires physical activities such as climbing, squatting, kneeling, reaching, bending, and lifting, carrying, pushing, or pulling up to 100 pounds occasionally. Work hours follow a weekly schedule, with additional hours and weekend or holiday work required.
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Job Type
Full-time
Education Level
No Education Listed