IBH: Bartender (Vintage)

Boyne Resorts•Petoskey, MI

7d•Onsite

About The Position

The Vintage Chophouse Bartender is a full-time position. The Vintage Chophouse Bartender is responsible for providing prompt and efficient beverage service while also ensuring that guests have an enjoyable dining experience. Candidate must also possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. A team player mentality is mandatory.

Requirements

Applicants must be 18 years old
High school diploma or general education degree (GED); or one to three months related experience and/or training expected
Must either possess ServSafe certification or obtain it upon hire
Must be available weekends, weeknights, and holidays

Responsibilities

Welcome, greet and make guests feel comfortable and valued for the duration of their visit
Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared
Serve and mix beverages for guests, directly or through Vintage Restaurant Servers
Practice safe/sanitary food handling procedures
Perform all necessary side work
Maintain cleanliness of bar area
Assist fellow bartenders, servers and bus persons as situations arise and/or tables require clearing or resetting
Prepare final bill, present check to guest, properly reconcile guest payment
Check identification of guests to verify age requirement prior to serving alcohol
Clean glasses, utensils, and bar equipment
Exhibit sound and accurate judgment and problem solving skills
Stock bar with appropriate supplies
Attempt to limit liability related to guest intoxication
Keep accurate account of monies in cash drawer