Bartender

BMI Hospitality Management • Olympia, WA

26d

About The Position

The Bartender is responsible for preparing and providing food and beverages, including beer, wine, and other alcoholic and non-alcoholic beverages. The role serves guests at the bar, maintains a clean and stocked bar area, and supports servers and other Front of House staff with beverage orders.

Requirements

• Must have a current food handlers permit.
• Strong interpersonal and verbal communication skills.
• Ability to stand for extended periods of time.
• Must be able to lift and carry 25 pounds.

Nice To Haves

• Previous restaurant service experience is a plus.

Responsibilities

• Prepare and provide food and beverages, including beer, wine, and other alcoholic and non-alcoholic beverages.
• Pour and serve beer and wine.
• Follow safe food handling and service practices at all times.
• Greet, engage with, and serve guests seated at the bar.
• Clear and clean tables as they are vacated.
• Wipe up spills.
• Keep the bar area clean and well stocked.
• Restock items consistently throughout the shift.
• Assist servers and other Front of House staff with beverage orders.
• Listen and respond to guests’ requests and complaints.

Benefits

• Medical, dental, and vision offered after qualification period.
• Employee discounts at Hilton Hotels worldwide.
• Washington State Paid Sick Leave.
• 401k with match offered after qualification period.
• Vacation time accrued based on hours worked.
• Free parking.
• Overtime paid for holidays worked; 10 holidays per year.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed