Bartender

Sincere Hospitality•Houston, TX

30d•Onsite

About The Position

Sincere Hospitality is actively hiring for a Hotel Bartender. Who we are: Sincere Hospitality is a brand new management company founded on the basis of placing people at the heart of everything we do. We are dedicated to fostering a culture of care, respect, and genuine hospitality that embraces our guests, team members, and the communities we serve. Who you are: Do you enjoy creating a welcoming atmosphere for guests? Are you naturally personable, attentive, and able to make people feel comfortable? Do you enjoy providing great service while working in a fast-paced environment? If you relate to any of these qualities, this could be the fulfilling job you are looking for!

Requirements

Previous bartending, food and beverage, restaurant, or hospitality experience preferred.
Have or be capable of obtaining all required alcohol service certifications, such as TABC certification when applicable.
Have or be capable of obtaining Food Handler certification or other certification requirements.
Knowledge of common cocktails, beer, wine, spirits, and basic beverage preparation.
Strong communication and guest service skills.
Ability to handle cash, credit card transactions, and point-of-sale systems accurately.
Ability to remain professional and attentive in a fast-paced environment.
Must be of legal age to serve alcoholic beverages in accordance with applicable laws.
Must be available to work evenings, weekends, and holidays.
Must be able to work independently while also collaborating effectively with other hotel departments.

Nice To Haves

Previous bartending, food and beverage, restaurant, or hospitality experience

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
Take beverage and food orders accurately and enter orders into the appropriate point-of-sale system.
Maintain proper bar set-up before, during, and after each shift.
Ensure the bar, lounge, workstations, equipment, glassware, and surrounding areas remain clean and organized.
Replenish beverages, garnishes, glassware, supplies, and other bar items as needed.
Properly store, label, date, and rotate food and beverage products.
Follow all applicable alcohol service laws, policies, and procedures.
Verify guest identification when required and responsibly monitor alcohol consumption.
Process guest checks, cash, credit cards, room charges, and other forms of payment accurately.
Complete opening and closing duties as assigned.
Engage with guests in a courteous and helpful manner, addressing questions and providing recommendations when appropriate.
Create a welcoming and enjoyable environment while maintaining professional boundaries and service standards.
Graciously respond to guest concerns or requests. If necessary, report the situation to the manager.
Maintain knowledge of the bar menu, cocktails, beer, wine, food selections, specials, and hotel offerings.
Monitor beverage quality and presentation to ensure all items meet established standards.
Follow proper alcohol handling, food safety, sanitation, and hygiene practices.
Regularly clean and sanitize bar equipment, utensils, glassware, surfaces, and service areas.
Monitor inventory and communicate low-stock items or supply needs to management.
Assist with receiving, storing, and organizing beverage and bar supplies.
Work collaboratively with front desk, kitchen, food and beverage, housekeeping, and other hotel team members to ensure seamless guest service.
Communicate effectively with team members and supervisors to address challenges and share important information.
Promote hotel services, amenities, and dining options when appropriate.
Support special events, group functions, or additional food and beverage service needs as assigned.