Bartender

Erickson Senior Living•Naples, FL
•Onsite

About The Position

Siena Lakes by Erickson Senior Living is hiring a Bartender to craft and serve cocktails and non-alcoholic beverages, take food and beverage orders, process payments, and provide excellent customer service. The role supports a smooth and timely guest experience in the community’s dining venues. Bartenders should become knowledgeable about menu items, ingredients, and preparation methods and replenish and prepare supplies as needed. The schedule must be flexible, including weekends and holidays. Compensation starts at $15 per hour and is commensurate with experience.

Requirements

  • Meet the state’s age requirement for serving alcohol.
  • Have a flexible schedule, including availability on weekends and holidays.
  • Be able to lift and/or move objects weighing up to 25 pounds.
  • Complete and pass the Florida AHCA Level 2 background screening, including fingerprint submission, before starting employment.

Nice To Haves

  • T.I.P.s or ServSafe Alcohol certification is preferred; training must be completed within 90 days of commencing employment unless state requirements mandate earlier completion.

Responsibilities

  • Provide exceptional customer service to ensure a smooth and timely experience for guests.
  • Learn menu items, ingredients, and preparation methods.
  • Prepare and serve cocktails, non-alcoholic beverages, and food to patrons.
  • Take food and beverage orders and process payments.
  • Replenish and prepare supplies as needed.

Benefits

  • PTO and volunteer hours.
  • Competitive benefits packages, including medical, dental, and vision coverage for eligible team members, in accordance with applicable state law.
  • 30% discount on food and drinks at on-site dining venues, plus discounted healthy-choice meal options.
  • Growth opportunities as the company opens new communities and expands existing ones.
  • On-site medical centers offering wellness visits and sick care for team members over 18.
  • 401(k) for team members 18 and over with a 3% company match.
  • Most restaurant team members finish work before 9 p.m.
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