The Bartender serves guests courteously, quickly, and efficiently while maintaining a sincere, positive, pleasant, and enthusiastic attitude. The role follows guidelines for the legal and responsible service of alcohol. Duties include taking orders, suggestive selling, preparing drinks according to recipes, handling payments and accurately counting back change, managing cash issued and received at the register during the shift, and counting down the drawer at shift end to verify accuracy.
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Job Type
Full-time
Education Level
No Education Listed