Bartender

The Common Man (Great American Dining)•Lincoln, NH

33d

About The Position

The Bartender plays a major role in guests’ dining and bar experiences by providing friendly, attentive, consistent service. The position requires following standard recipes, communicating clearly, and remaining organized and composed while working quickly and effectively. The Bartender works collaboratively with other personnel to maintain an efficient food and beverage service and clean, stocked work areas. The position has no supervisory responsibilities and reports to the management team.

Requirements

High school diploma or GED.
Prior experience working in a restaurant.
Basic knowledge of beer, wine, and spirits, and familiarity with standard drink recipes.
Must be 21 or older.
Must maintain an applicable state health and/or alcohol compliance card.
Must be able to achieve TEAM certification yearly.

Responsibilities

Achieve TEAM certification yearly.
Welcome each guest personally within 30 seconds and communicate with guests clearly and enthusiastically.
Work with Common Man personnel to maintain an effective atmosphere and efficient food and beverage service.
Keep work areas clean and stocked to company standards.
Mix, garnish, and serve alcoholic and nonalcoholic drinks according to standard recipes.
Enter drink orders into the computer immediately, collect payment, and make change.
Arrange bottles and glasses to maintain an attractive display.
Wash and sterilize stemware.
Offer assistance proactively and anticipate guests’ needs and signals.
Count drinks served, keep current bar tabs in front of guests, and monitor drink limits.
Learn guests’ names, occupations, and favorite drinks to personalize service.
Serve alcohol responsibly, provide a taxi when needed, and request management intervention when appropriate.
Perform other duties as directed.