Bartender - Marigolds and Onions
About The Position
Marigolds and Onions provides customers across the GTA with a one-stop-shop catering experience. From daily drop-offs to large-scale events, our commitment to our clients is unsurpassed. Founded in 1991 and headquartered in Toronto, we have grown into one of Toronto’s leading catering and event production companies. We proudly serve major professional firms, venues, charitable organizations, and some of the city’s largest sporting events. We are hiring Bartenders to support beverage operations at our special events. Bartenders are responsible for delivering efficient, friendly, and professional beverage service while ensuring compliance with all Smart Serve protocols. This is a fast-paced role requiring accuracy, strong customer service, and full availability for the entire event. This role is an addition to headcount. EVENT DETAILS TPC Toronto at Osprey Valley Location: 19131 Main St, Alton, ON L7K 1R1 Dates: June 8 – 14 National Bank Open Location: Sobeys Stadium, 1 Shoreham Dr, North York, ON M3N 3A6 Dates: August 1 – 13
Requirements
- Valid Smart Serve Certification (required).
- Previous bartending or food & beverage experience strongly preferred.
- Excellent customer service skills with a friendly and professional attitude.
- Ability to work efficiently in fast-paced, high-volume environments.
- Accurate cash handling and POS experience.
- Able to stand for long periods and lift up to 25 lbs.
- Reliable, punctual, and committed to working all event days.
Responsibilities
- Set up the bar according to Management specifications, ensuring adequate stock of ice, beer, wine, spirits, non-alcoholic beverages, garnishes, and bar supplies.
- Deliver professional, courteous, and timely service to guests.
- Take, prepare, and serve beverage orders with accuracy and proper pour measurements.
- Operate the POS system to process transactions and handle payments.
- Restock fridges, bars, and service stations throughout the shift.
- Follow Smart Serve guidelines and adhere to all alcohol service policies.
- Track inventory and communicate replenishment needs.
- Maintain a clean and organized bar area, following event sanitation standards.
- Assist teammates and support staff; contribute to a cooperative team environment.
- Complete end-of-shift duties including cleaning, restocking, and breakdown of equipment.
Benefits
- On-site meals, a high-energy event environment, opportunities for future events with Marigolds & Onions.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
